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  • Kashmiri tea

    Kashmiri Tea Ingredients: Kashmiri tea leaves 1 tbsp baking soda 1/4 tsp water 5 cups badiyan khatai 1 flower milk as needed sugar as per taste salt as per taste elaichi 3 pieces almonds in small pieces Procedure:Take a pan in which put 5 cups of water, put kashmiri tea leaves and baking soda....

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  •  Chocolate Lava Cake: Ingredients: Flour  1 1/2 cup milk half cup sugar 1 1/2 cup 4 eggs 2 tsp baking powder vanilla essence half tsp 4 tsp coco powder 1/4 tsp salt Fresh cream one packet 200 grams butter 300 gms dark chocolate directions: Beat butter and sugar together until its...
Showing posts with label Sip a TEA. Show all posts
Showing posts with label Sip a TEA. Show all posts

Saturday, 28 April 2012

0

Posted by | at 01:16

Category : , ,






Benefits of Healthy Life Style



  • Happiness all the day
  • Physically and mentally active and fresh all the time·   A great source of releasing tension and stress 
  •  Healthy and preventive eating keeps away from many diseases (i.e. heart attack, blood pressure, diabetes, stomach disorder and much more).
  • relaxation mind and body.
  •   Try to keep place neat and clean around you, it keeps us away from asthma and respiratory related issues.
  •    There would no exhaustion during or after work time. 
  •    Relaxation and peace of mind

Monday, 9 April 2012

Kashmiri tea

2

Posted by | at 14:28

Category :

Kashmiri Tea


Ingredients:



Kashmiri tea leaves 1 tbsp
baking soda 1/4 tsp
water 5 cups
badiyan khatai 1 flower
milk as needed
sugar as per taste
salt as per taste
elaichi 3 pieces
almonds in small pieces


Procedure:

Take a pan in which put 5 cups of water, put kashmiri tea leaves and baking soda. leave it to boil until the 3/4 of the water is left. after this, put 1/4 of cold water into it and mix it well for 20 minutes and then rinse it, cool it and pour it in a bottle to save it, you can put this mixture in freezer for maximum of two days.
whenever you wish to drink it, take the mixture out, put milk, sugar and salt as per need and boil it a bit. also put elaichi while boiling and finally serve it in beautiful cups with almond pieces.

Enjoy your tea!


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