Coconut Chattni

 

 

Ingredients:

Coconut-chopped 1 and ½ cup

Water – 1 cup

Split Bengal gram cooked – 40 grams

Garlic - half

Red chilies – 1 and ½  tsp

Lemon – 1 and ½  tsp

Salt as needed

Cooking oil

Black Gram – washed    

Mustard seeds ¾ tsp

Green chilies

Directions:

Cut red chilies and garlic into small pieces. Mix coconut with Bengal gram and water, blend all together to a paste, and add salt as per taste and lemon. Heat cooking oil in a pan and put black gram, mustard seeds and green chilies into it and cook for a while, now put it into the coconut paste made earlier and then serve it in a dish.