Chicken cream roll

Ingredients:

boneless chicken
Paratha
Black pepper
Mayonese
Salt
Soya sauce
Vinegar
Red chilli sauce
Chinese salt
Cooking oil
Chopped Onions
Chopped tomatos
Chopped capsicum
Chopped reddish          
 Fresh cream

Directions:

Prepare roll filling first, take a frying pan, put 2 tbsp of cooking oil in it, put boneless chicken cubes chicken, soya sauce, vinegar, and red chilli sauce 1 tsp each, in the pan, let the chicken fry for a few minutes, now add salt and pepper to taste, Now add vegetables, onions and tomatos into the chicken, cook this for 5 more minutes on low flame, let the heat off, and put mayyonese and fresh cream in the chicken, now fill this chicken into the roll paratha, now garnish it in a dish, put some butter on the top of the roll. your chicken cream roll will be ready.