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Wednesday 13 June 2012

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Cherry kolada


Ingredients:

1 cup Milk
Half ton cherries
1 cup coconut milk
sugar as needed
ice as needed
coconut powder 1 tbsp




Directions:
Blend cherries, milk and sugar together, mix coconut powder and coconut milk and blend further, now add ice and blend a little more. Serve it in a cool cocktail glass to your guests, nice easy to make and a tasty kolada for you all.

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